Machine Category

Conveyor Ovens

Electric stone- and granite-deck ovens plus belt-driven conveyor ovens in electric and gas configurations, engineered for consistent, high-volume baking with independent top/bottom thermal control.

All Machines Pizza Cone Pizza Disc Pizza Basket Pizza Base Tortilla Encrusting Dumpling Conveyor Ovens Tunnel Ovens Continuous

450 °C max

RF SO 80x80

Professional Electric Stone Deck Oven

Cordierite stone deck oven for authentic artisan baking

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450 °C max

RF SO 100x120

Premium Granite Stone Electric Deck Oven

Natural granite hearth oven with proportional thermal regulation

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450 °C max

RF SO 120x140

Premium Granite Stone Electric Deck Oven — High Capacity

Deep-chamber granite oven for high-volume artisan bakeries

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~250 pizzas/hr

RF CBO 200

Conveyor Oven — Gas

Heavy-duty industrial gas conveyor oven for continuous throughput

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18–22 kW

RF MBO 50x100

Mini Conveyor Oven — Electric

Wide-belt electric conveyor oven for space-saving operations

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28 kW

RF MBO 50x150

Conveyor Oven — Electric

Extended-tunnel electric conveyor oven for higher throughput

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