RF SO 120x140450 °C max
Premium Granite Stone Electric Deck Oven — High Capacity
Deep-chamber granite oven for high-volume artisan bakeries
- 30 mm thick natural volcanic granite slab, polished, food-safe finish
- Proportional thermal regulation balances intense stone heat with ambient ceiling temperature
- Max-density eco-insulation wraps the chamber to maximize energy efficiency
Overview
A high-capacity premium electric deck oven with a massive natural granite stone hearth, engineered for high-volume artisan bakeries and busy pizzerias. The deep 140 cm chamber and ultra-dense granite slab maintain intense bottom heat during back-to-back baking.
Key Operational Features
- Proportional Thermal Regulation: microprocessor digital panels allow you to separate top and bottom heating intensities, keeping the intense stone heat balanced with the ambient ceiling air temperature
- Max-Density Eco-Insulation: multi-layered, compressed ceramic fiber and rockwool insulation wrap the chamber to maximize energy efficiency and keep the outer casing safe to touch
Cooking Chamber Dimensions
Width (Internal Granite Surface)120 cm (1200 mm)
Depth (Internal Granite Surface)140 cm (1400 mm)
Exterior Structure Dimensions
Total Width165 cm (1650 mm)
Total Depth175 cm (1750 mm)
Total Height145 cm (1450 mm)
Power & Technical Specifications
Power Source3-Phase Electric, 380V – 415V
Total Installed Electric Power28 kW (optimized for deep-chamber thermal saturation)
Amperage DrawApprox. 42 A per phase
Max Operating Temperature450 °C
Baking Surface MaterialPremium 30 mm thick natural volcanic granite slab (polished, food-safe finish)
Net Weight (Oven Body with Granite Stone)410 kg
Related Machines
More from Conveyor Ovens
Let's Talk Automation
Ready to Automate Your Production Line?
Tell us about your production goals and our team will help you spec the right machinery for your kitchen, bakery, or factory floor.
English
Français
Deutsch
Nederlands
Español
العربية
Português
日本語