Multipurpose Encrusting Machine

Core Features & Benefits

• Savory & Meat: meatballs, arancini, kibbeh, coxinha, and fish products
• Custom Customization: easily handles stuffed food items with complex structural needs
• The Ultimate Solution: the MPEM is the most advanced, next-generation encrusting machine
• Maximum Versatility: engineered to handle an extensive variety of bakery, confectionery, savory, and frozen food products
• Core Value: combines high-precision filling control with ingredient texture preservation to elevate product quality
• 45-Degree Slope Flow Controllers: specially angled extrusion flow system prevents materials from getting stuck in the hopper
• Dual Independent Motors: two dedicated motors control each extrusion flow controller individually for optimized flow
• Texture Preservation: smooth extruding mechanics reduce screw friction, protecting the integrity and texture of raw ingredients
• Patented 2-Phase Shutter System: exclusive technology that precisely regulates crust thickness
• Thin-Skin Capability: allows manufacturers to create premium products featuring thin skins and maximized filling volumes
• Exact Proportions: users can adjust skin-to-filling ratios with absolute precision to maintain strict product consistency
• LCD Color Touch Panel: equipped with a modern, user-friendly digital display screen
• On-the-Fly Adjustments: easily set, monitor, and tweak production speeds and filling proportions dynamically