RF DM 60006,000 pcs/hr

High-Efficiency Automated Dumpling Machine

Continuous production line for high-volume stuffed pastries

6,000 pieces/hour throughput replaces large manual prep teams for central kitchens and food factories
Universal pastry versatility: dumplings, pierogi, pelmeni, gyoza, empanadas, and custom filled pockets
Tool-free modular mould swaps switch between dumpling profiles and weights without extra machinery

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Overview

An industrial-grade automated system engineered specifically for high-volume, multi-variety stuffed pastry manufacturing. Continuous mechanical filling injection combined with precision rotary forming delivers uncompromised uniformity for large-scale operations.

Key Performance Merits

6,000 Pieces/Hour Throughput: replaces large manual prep teams, maximizing continuous output for central kitchens and food factories
Universal Pastry Versatility: dynamically processes Chinese dumplings, pierogi, pelmeni, gyoza, empanadas, and custom filled pockets
Tool-Free Modular Mould Swaps: quickly switch between completely different dumpling profiles and weights without buying extra machinery
Granular Recipe Customization: fully independent digital adjustments over dough skin thickness, filling weight volume, and final product dimensions
Hygienic Sanitation Layout: constructed from full food-grade stainless steel with detachable sub-assemblies for quick washdowns

Technical Specification

Dough Thickness0.8 mm – 2.5 mm

Filling VolumeStepless variable adjustment

Forming MechanismContinuous rotary die-cutting mould matrix with integrated edge-sealing pressure

Width149 cm

Depth88 cm

Height156 cm

Net Weight289 kg

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