Conveyor Oven — Electric

Key Operational Features

• Extended Tunnel Efficiency: the 150 cm cooking zone maximizes product exposure to uniform heat, allowing faster conveyor speeds and higher hourly output
• Dual-Zone Digital Hot Air Impingement: upper and lower high-output electric elements utilize high-velocity air jets to bake evenly without drying out the food
• Proportional Thermal Regulation: independent, microprocessor-controlled top and bottom heat adjustments allow you to dial in precise baking profiles
• Eco-Insulation Barrier: high-density ceramic fiber insulation retains core chamber heat, dropping standby power consumption by up to 25%
• Reversible Mesh Belt: heavy-duty stainless steel conveyor belt can be programmed to run from left-to-right or right-to-left