RF PCO 1818 cones

Commercial Pizza Cone Electric Oven

Vertical convection cabinet for baking and displaying filled cones

2 baking tiers with 9 vertical wire cone-holders each — 18 cones total capacity
Food-grade 304 stainless steel interior/exterior with heat-resistant tempered glass door
Dedicated green, yellow, and red tactile buttons for manual rotation, lighting, and fan control

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Overview

A specialized commercial convection cabinet designed to bake or hold filled pizza cones upright using custom steel wire holders — turning the baking process into a high-visibility point-of-sale display warmer.

Key Features

Application: commercial pizza cone baking, holding, and display
Capacity: 2 baking tiers equipped with 9 vertical wire cone-holders each
Material: food-grade 304 stainless steel interior and exterior casing with a high-visibility, heat-resistant tempered glass door
Operational Control Buttons: dedicated green, yellow, and red tactile buttons for manual rotation control, lighting, and fan activation
Digital Command Center: center-mounted digital LED screen displaying chamber temperature and uniform countdown baking timer
Auxiliary Rocker Switches: dedicated independent toggle switches on the right for lighting control and convective fan speed
Cone Loading: pre-formed dough cones are filled with sauce, cheese, and toppings, then placed securely into the upright wire coil holders
Thermal Convection Baking: hot air is circulated evenly throughout the sealed cabinet to melt toppings and crisp the dough without spilling the filling
Merchandising Display: internal halogen/LED lighting combined with the large glass door turns the oven into a high-visibility point-of-sale display warmer