Mini Electric Tunnel Oven

Key Operational Features

• Miniaturized Footprint: the slimmed-down exterior frame allows the unit to pass through standard doorways and fit on compact modular counters
• Continuous Linear Baking: the tunnel configuration ensures a consistent first-in, first-out product flow, eliminating human error from baking times
• Precision Air Impingement: upper and lower air jet plates distribute highly concentrated hot air, ensuring uniform color and texture across the entire conveyor belt
• Independent Digital Thermostats: separate electronic controls adjust top and bottom heating profiles to match various dough types and toppings