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RF MBO 50x100 Mini Conveyor Oven — Electric
RF MBO 50x10018–22 kW

Mini Conveyor Oven — Electric

Wide-belt electric conveyor oven for space-saving operations

  • Electric impingement heating eliminates cold spots via upper and lower armored heating elements
  • Independent zone management fine-tunes top and bottom temperatures separately
  • Smart standby mode reduces power consumption by up to 30% during off-peak hours
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Overview

A high-performance electric conveyor oven engineered for precision baking, fast heating, and space-saving operations. Its wide-belt configuration is ideal for pizzerias, snack bars, and quick-service restaurants requiring consistent cooking with a minimal footprint.

Key Operational Features

  • Electric Impingement Heating: upper and lower armored electric heating elements generate hot air columns, completely eliminating cold spots
  • Independent Zone Management: digitally adjust the top and bottom temperatures separately to fine-tune the crust vs. topping bake
  • Smart Standby Mode: built-in energy-saving idle cycle reduces power consumption by up to 30% during off-peak kitchen hours
  • Quiet-Flow Impeller: advanced internal blowers distribute uniform heat with minimal operating noise

Cooking Chamber Dimensions

Width (Length of Tunnel)50 cm (500 mm)
Depth (Conveyor Belt Width)100 cm (1000 mm)

Exterior Structure Dimensions

Total Width110 cm (1100 mm)
Total Depth145 cm (1450 mm)
Total Height120 cm (1200 mm)

Power & Technical Specifications

Power Source3-Phase Electric, 380V – 415V, 50/60Hz
Total Electric Power18 kW to 22 kW
Amperage DrawApprox. 28A to 32A per phase
Max Temperature320 °C to 400 °C (digitally managed)
Bake Time RangeVariable from 1 minute to 20 minutes
Chassis MaterialCommercial grade stainless steel
Net Weight (Oven Body Only)195 kg
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