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RF CBO 200 Conveyor Oven — Gas
RF CBO 200~250 pizzas/hr

Conveyor Oven — Gas

Heavy-duty industrial gas conveyor oven for continuous throughput

  • Advanced convection airflow removes the cold boundary layer, shortening cook times by up to 30%
  • Dual burner modulation gives independent top/bottom heat adjustment for thick or thin doughs
  • Energy Management System recycles exhaust air, cutting gas consumption by up to 15%
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Overview

This heavy-duty industrial gas conveyor oven delivers rapid throughput and continuous baking performance for high-volume commercial kitchens, industrial bakeries, and large-scale pizza operations.

Key Operational Features

  • Advanced Convection Airflow: high-velocity hot air impingement removes the cold boundary layer around food items, shortening cook times by up to 30%
  • Dual Burner Modulation: independent top and bottom heat electronic adjustments ensure uniform baking profiles for thick or thin doughs
  • Energy Management System (EMS): maximizes thermal insulation and recycles exhaust air to drop gas utility consumption by up to 15%
  • Cool-Touch Exterior: heavy structural insulation keeps outer panel temperatures minimal, ensuring a safe kitchen environment
  • Maintenance Friendly: removable front loading window, crumb trays, and air ducts for simple daily clean-ups
  • Industrial Baking: optimized for continuous sandwich baking, proteins, flatbreads, and pastries

Cooking Chamber Dimensions

Width (Length of Tunnel)200 cm (2000 mm)
Depth (Conveyor Belt Width)80 cm (800 mm)

Exterior Structure Dimensions

Total Width270 cm (2700 mm)
Total Depth135 cm (1350 mm)
Total Height170 cm (1700 mm)

Technical Specifications

Heat SourceNatural gas or liquid propane gas (LPG)
Structure MaterialComplete premium AISI 304 food-grade stainless steel
Conveyor BeltHigh-tensile stainless steel wire mesh with reversible direction
Max Temperature350 °C to 400 °C (digitally managed)
Bake Time RangeVariable from 1.5 minutes to 30 minutes
Control SystemIntuitive LCD microprocessor touchscreen panel
Total Gas Thermal Power30 kW to 35 kW (102,500 – 120,000 BTU/hr)
Net Weight (Oven Body Only)480 kg

Production Output Estimate

9" (23 cm) Pizzas~250–300 units per hour
12" (30 cm) Pizzas~140–180 units per hour
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