RF SO 80x80450 °C max
Professional Electric Stone Deck Oven
Cordierite stone deck oven for authentic artisan baking
- Dual-zone digital thermostats give completely independent control of ceiling and floor elements
- High-density mineral rockwool insulation minimizes structural heat loss
- Internal halogen lighting provides clear visibility across the entire stone surface without opening the door
Overview
Combines traditional stone baking results with precision modern electric controls. A thick cordierite stone baking surface is engineered for authentic pizzerias, artisan bakeries, and high-end pastry shops requiring intense, evenly distributed bottom heat.
Key Operational Features
- Dual-Zone Digital Thermostats: completely independent, microprocessor-controlled adjustments for ceiling (top) and floor (bottom) elements ensure exact bake balance
- High-Density Insulation: thick layers of mineral rockwool encase the baking chamber, minimizing structural heat loss and protecting electrical components
- Internal Halogen Lighting: shock-resistant internal lamps provide clear visibility across the entire stone surface without opening the door
Cooking Chamber Dimensions
Width (Internal Baking Surface)80 cm (800 mm)
Depth (Internal Baking Surface)80 cm (800 mm)
Exterior Structure Dimensions
Total Width140 cm (1400 mm)
Total Depth145 cm (1450 mm)
Total Height120 cm (1200 mm)
Power & Technical Specifications
Power Source3-Phase Electric, 380V – 415V, 50/60 Hz
Total Installed Electric Power15 kW
Amperage DrawApprox. 23 A per phase
Max Operating Temperature450 °C (high-temperature pizza optimization)
Baking Surface MaterialPremium 20 mm thick natural refractory stone / cordierite slab
Net Weight (Oven Body with Stone)210 kg
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